The Northport Hotel Restaurant offers a luxurious dining experience in the heart of Northport, featuring a chef-driven menu with seasonal ingredients and exceptional service in a charming ambiance.
1.1 Overview of the Northport Hotel and Its Restaurant
The Northport Hotel is a 26-room luxury boutique hotel located in the heart of historic downtown Northport on Long Island’s Gold Coast. Renowned for its stylish accommodations and indulgent amenities, the hotel features a 175-seat casual fine dining restaurant. This elegant eatery is designed to provide an exceptional culinary experience, blending sophistication with comfort. The restaurant is a focal point of the hotel, offering a chef-driven menu that emphasizes seasonal, hand-selected ingredients. With its charming ambiance and impeccable service, the Northport Hotel Restaurant has become a favorite destination for both locals and visitors, perfect for special occasions, romantic evenings, or casual gatherings.
Menu Highlights and Signature Dishes
The Northport Hotel Restaurant boasts a diverse menu featuring signature dishes like Eggs Benedict, Crab Cakes, and Blue Claw Crab Bisque, all crafted with seasonal ingredients.
2.1 Breakfast Menu Options
The Northport Hotel Restaurant offers a delightful breakfast experience, particularly during its weekend Brunch & Bubbles service, served Saturday and Sunday from 11 a.m. to 1:45 p.m. The menu features a variety of options, including Eggs Benedict, Crab Cakes, and French Toast, all crafted with fresh, seasonal ingredients. Guests can enjoy a leisurely meal with a selection of breakfast and lunch items, ensuring there’s something for everyone. The dishes are thoughtfully prepared and presented, offering a perfect blend of flavors and creativity. Whether it’s a cozy morning or a special occasion, the restaurant’s breakfast options provide a memorable start to the day.
2.2 Lunch Menu Specialties
The Northport Hotel Restaurant offers an exceptional lunch experience with a variety of specialties. The menu includes dishes like Blue Claw Crab Bisque as an appetizer, showcasing fresh flavors. A popular option is the Workers Lunch, featuring PUB CLASSICS for $23, available Tuesday through Thursday from 12 pm to 3 pm. On Tuesdays, the Steak Day special stands out, offering a 250g Sirloin with rocket salad, fries, and Bearnaise sauce for $27. The lunch menu also includes gluten-free, vegetarian, and vegan options, ensuring diverse dietary needs are met. With its inviting ambiance, the restaurant is a perfect spot for both casual and business lunches, providing a delightful midday dining experience.
2.3 Dinner Menu Features
The Northport Hotel Restaurant offers an elegant dinner menu, served Wednesday through Saturday from 4:30 pm to 10 pm and all day on Sunday. The dinner menu features thoughtfully crafted dishes, including standout options like Grilled Lamb Chops with a mini Greek salad and flatbread, and Roasted Gulf Shrimp paired with white cheddar grits and Andouille sausage. The chef-driven approach emphasizes seasonal ingredients, ensuring fresh and innovative flavors. The dinner menu also includes a prix fixe option, providing a curated selection of appetizers, main courses, and desserts. Perfect for date nights or special occasions, the dinner experience combines exceptional cuisine with an intimate ambiance, making it a memorable dining destination.
2.4 Brunch and Specialty Items
The Northport Hotel Restaurant offers a delightful brunch experience, served Saturday and Sunday from 11 a.m. to 1:45 p.m. The Brunch & Bubbles menu features a variety of dishes, blending breakfast and lunch favorites, such as Eggs Benedict, Crab Cakes, and French Toast. Specialty items include fresh, seasonal ingredients, ensuring a vibrant and flavorful experience. Guests also enjoy the restaurant’s prix fixe menu, which offers a curated selection of dishes at a set price. The brunch menu is complemented by a charming ambiance and exceptional service, making it a perfect spot for relaxed gatherings or special occasions. The restaurant’s commitment to quality and creativity shines in its specialty items, making every brunch visit memorable.
Pricing and Menu Structure
The Northport Hotel Restaurant offers a prix fixe menu with a fixed price for multi-course meals, ensuring a balance of quality and affordability. Seasonal dishes are priced competitively, reflecting fresh ingredients.
3.1 Prix Fixe Menu Details
The Prix Fixe Menu at the Northport Hotel Restaurant offers a thoughtfully curated selection of dishes at a fixed price of $65 per person. Available during dinner hours, this menu features a choice of appetizer, main course, and dessert, showcasing seasonal ingredients. Dishes like the Blue Claw Crab Bisque and Grilled Lamb Chops highlight the chef’s creativity and attention to detail. The menu is designed to provide a balanced and indulgent dining experience, with optional wine pairings available for an additional fee. This fixed-price option is perfect for special occasions or a memorable night out in Northport.
3.2 Seasonal and Special Menu Offerings
The Northport Hotel Restaurant offers a rotating seasonal menu, showcasing the freshest ingredients of each season. Signature dishes like the Blue Claw Crab Bisque and Grilled Lamb Chops highlight the chef’s creativity. The menu features specials such as Brunch & Bubbles on weekends, offering a unique dining experience with a variety of breakfast and lunch options. Limited-time offerings, themed meals, and chef’s specials keep the menu dynamic. With a focus on local produce, every visit presents an opportunity to explore new flavors and culinary delights, ensuring a memorable dining experience for all occasions.
Wine List and Beverages
The Northport Hotel Restaurant features an extensive wine list, craft beers, and handcrafted cocktails, offering a sophisticated selection to complement any meal or occasion.
4.1 Extensive Wine Selection
The Northport Hotel Restaurant boasts an extensive wine list featuring a curated selection of old and new world wines. With a focus on quality and diversity, the wine selection is designed to complement the restaurant’s seasonal menu. From crisp whites to rich reds, the list offers something for every palate. The wines are carefully chosen to enhance the dining experience, pairing perfectly with the chef-driven dishes. Whether you prefer a classic vintage or a modern blend, the restaurant’s wine selection ensures a memorable accompaniment to your meal. The knowledgeable staff is also happy to provide expert recommendations to elevate your dining experience.
4.2 Craft Beers and Cocktails
The Northport Hotel Restaurant offers a thoughtfully curated selection of craft beers and creative cocktails, perfect for enhancing your dining experience. The bar features a mix of local brews and regional favorites, ensuring there’s something for every beer enthusiast. The cocktail menu showcases house-infused spirits and fresh, seasonal ingredients, crafted by skilled mixologists. From classic favorites to innovative creations, the drinks are designed to complement the restaurant’s chef-driven dishes. The bartenders’ expertise shines in their ability to pair beverages with meals, adding a personalized touch to your visit. Whether you prefer a crisp beer or a handcrafted cocktail, the options at Northport Hotel Restaurant promise to delight your palate.
Dining Experience and Ambiance
The Northport Hotel Restaurant offers an elegant and charming ambiance, perfect for a memorable dining experience with excellent service and a sophisticated setting, located in the heart of historic downtown Northport.
5;1 Private Dining Options
The Northport Hotel Restaurant offers a beautifully refurbished private dining area, The Tay Room, accommodating up to 12 guests for intimate gatherings. The menu can be tailored to suit specific preferences, ensuring a personalized culinary experience. This space is ideal for special occasions or corporate events, providing an elegant and secluded setting. The restaurant’s commitment to exceptional service and ambiance makes private dining a memorable experience, blending fine cuisine with a sophisticated atmosphere.
5.2 Chef-Driven Culinary Approach
The Northport Hotel Restaurant prides itself on a chef-driven culinary philosophy, emphasizing creativity, precision, and passion. Seasonal ingredients are hand-selected to craft thoughtfully prepared dishes, ensuring a fresh and innovative dining experience. The chefs’ talent shines through in every plate, blending traditional techniques with modern flavors to create memorable meals. This approach reflects the restaurant’s commitment to quality and artistry, offering guests a sophisticated yet welcoming culinary journey. The focus on seasonal and locally sourced elements ensures that every dish is not only delicious but also reflective of the region’s bounty and the chefs’ dedication to their craft.
Reservations and Contact Information
Reservations can be made by calling 631-837-5267 or booking online. The restaurant operates seven days a week, with specific hours for brunch, lunch, and dinner services.
6.1 How to Book a Table
Reservations at the Northport Hotel Restaurant can be made by calling 631-837-5267 during business hours or through their online booking system. For brunch, seating is available on Saturdays and Sundays from 11:00 a.m., with the last seating at 1:45 p.m. Dinner reservations are accepted Wednesday through Saturday from 4:30 p.m. to 10:00 p.m. and all day on Sundays. Guests are encouraged to book in advance, especially for weekends and special occasions, to ensure availability. The restaurant also offers private dining options, such as the Tay Room, which can accommodate up to 12 guests with tailored menus.
6.2 Restaurant Hours of Operation
The Northport Hotel Restaurant operates with convenient hours to accommodate various dining preferences. Brunch is served on Saturdays and Sundays from 11:00 a.m. to 1:45 p.m. For dinner, the restaurant is open Wednesday through Saturday from 4:30 p.m. to 10:00 p.m. and all day on Sundays. Lunch service is available Monday through Friday from 11:30 a.m. to 2:30 p.m. Special offerings, such as Steak Day on Tuesdays, are available from 12:00 p.m. to 3:00 p.m. The hotel itself is open 24 hours from Monday to Thursday. Guests are advised to call 631-837-5267 for reservations or to confirm hours during holidays or special events.